In 1973, Peter Piper Pizza originator Tony Cavolo appeared his leader café in Glendale, Arizona, which stays inactivity. From that point forward, our 4,000-square-foot stores have advanced into 10,000-square-foot “eatertainment” eateries with an inviting, contemporary plan, best in class games, level screen TVs, free WiFi, in addition to brew and wine for grown-ups. In 2013 we uncovered a cutting-edge café configuration focusing on Millennial families.
Dwindle Piper Pizza stays focused on development that addresses the issues of the present families. However, we remain devoted to the mission after that Tony established the brand: make delightful pizza at substantial worth. From mixture produced using scratch directly in our eateries to plant matured California tomatoes, to newly destroyed, 100% real Mozzarella cheddar, we make food that the two guardians and children desire. Add to that a Gameroom pressed with the most recent innovation, and it’s no big surprise that Peter Piper Pizza positioned #2 in the Top 50 U.S. Pizza joints in deals per unit*.
Today we remain a definitive food and fun objective for get-togethers with loved ones.
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